맥주 레시피 - Black Beer 2
Original gravity:
24 o PL
Alcohol:
6.8%
Colour:
Bitterness:
Description
중간쓴맛의복잡한맥주. 검정색의불투명하면서매우크리미하고부드러운맥주
INGREDIENTS / HL
MALT
Château Pilsen 2RS
|
17 kg / hl
|
Château Cara Gold
|
1.5 kg / hl
|
Château Chocolat
|
2.5 kg / hl
|
Château Spécial B
|
0.3 kg / hl
|
HOPS
YEAST
Mashing temperature
Step1: Mashing
-Mash in at 62°C, adjust the pH of the mash to 5,4, rest for 50 minutes
-Rest at 78°C for 2 minutes
Step 2: Boiling
-Duration: 70 minutes
-Hops: add Saaz pellets 420 gr at the beginning of boiling and Saaz pellets 150 gr 10 minutes before the end of boiling
-Temperature: 24°C
Step 3: Fermentation
(25°C)
This recipe is provided by Castle Malting®. Please note that this recipe is just a guideline. Some modification might need to be done to meet different technologies, efficiencies and ingredients yield as grain dry extract and hop alpha acid percentage.
For further information & service please contact: info@castlemalting.com
Brewing is an experiment! Brew your own beer!
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